On today’s edition of the “Southeast Texas Bridal Fair – Online Edition” we look at a fresh, fun idea from The Garden District in Orange.
The Garden District’s Kabob Station can add an international flare – and great taste- to your Southeast Texas wedding reception.
Southeast Texas wedding caterers go above and beyond to create distinct experiences for Southeast Texas brides.
After a lifetime in Southeast Texas, I’ve learned that we love eating things off of sticks. The experience takes Southeast Texas brides back to memories of childhood festivals. The excitement and anticipation of the Rice Festival or Southeast Texas State Fair. Big events we were excited to attend that seemed like they’d never get here.
Does that remind you of anything? Southeast Texas weddings.
Recapture that excitement and joy with a kabob or “on a stick” station at your Southeast Texas wedding reception. The Garden District has you covered with their signature “On a Stick” stations at their Orange reception hall.
The Garden District has a kabob for every taste:
- Roasted Chicken Skewer
- Bacon Wrapped Chicken Skewer
- Honey Pecan Chicken (hungry yet?)
- Chicken and Veggie Kabob
- Ham and Pineapple
- Shrimp Kabob
- Bacon Wrapped Shrimp Kabob (Okay, now I’m hungry!)
A special Southeast Texas Bridal Fair – Online Edition bonus for Southeast Texas brides opting for kabob stations? This is exactly the kind of food your Southeast Texas groom and his friends enjoy. It will remind them of days in the dove fields, duck blinds, or fishing. An “On a Stick” station from The Garden District is a perfect compromise of “His” and “Hers”.
Make your wedding memorable. The Garden District Orange can bring your Southeast Texas wedding vision to life and leave your guests with delicious memories.
We hope you’ve enjoyed today’s “Southeast Texas Bridal Fair – Online Edition“.
If you’re looking for more great Southeast Texas wedding reception ideas, stay tuned to SETXWeddings.com – no one offers more news and inspiration for Golden Triangle brides.