The Garden District in Orange is offering Southeast Texas brides the opportunity to have an elegant wedding reception for just $12.50 per guest. Hard to believe? The Garden District works hard to meet the needs of all Southeast Texas brides.
Southeast Texas wedding caterers have done an amazing job of helping Southeast Texas brides stay on budget during these trying economic times.
One, The Garden District in Orange, has been a big hit with budget conscious Southeast Texas brides. The Garden District created a wedding reception menu that enables Southeast Texas brides to hit an attractive $12.50 per person target.
Even more exciting, the Garden District has been able to offer their $12.50 Southeast Texas wedding reception while offering some of their most popular signature entrees and sides.
Southeast Texas brides won’t even feel like they are being budget conscious with entree choices from The Garden District that include:
- Bacon Wrapped Chicken Breast
- Roasted Chicken Breast with Grilled Onions
- Cajun Boudain Stuffed Chicken Breast
- Cheesy Chicken Spaghetti (a favorite across Southeast Texas)
- Chicken Penne Pasta Alfredo
- Smothered Chicken and Gravy
- Bacon Wrapped Chopped Sirloin with Peppers and Onion
- Smoked Sliced Brisket with Pickles and Onions
- Beef Tips and Gravy (another Southeast Texas favorite)
- Meatloaf Topped with Tomato Gravy
- Italian Lasagna
- Beef Stew with Carrots and Potatoes
- Sliced Ham Steak with a Pineapple Brown Sugar Glaze
- Holiday Sliced Turkey and Cranberry Sauce
Our Southeast Texas wedding caterers are pretty amazing. The Garden District helps Southeast Texas brides hit an attractive $12.50 per person price point with some truly outstanding options your guests will love.
The Garden Districts list of sides is just as solid as their entrees. Your Southeast Texas wedding will be one to remember. Side options include:
- Hash Brown Casserole
- Garlic Mashed Potatoes
- Mashed Potatoes
- Buttered Potatoes
- Baked Potatoes
- Twice Baked Potatoes (extremely popular with Southeast Texas wedding reception guests)
- Stewed Potatoes
- Sweet Potatoes
- Potato Salad
- White Rice
- Rice Pilaf
- Cajun Sausage and Rice
- Broccoli Rice Casserole (another guest favorite)
- Pineapple Rice
- Corn Bread Dressing
- Macaroni and Cheese (loved by guests of all ages)
- Seasoned Green Beans
- Marinated Green Beans
- Green Bean Casserole (people bring it to every Southeast Texas church potluck for a reason – people love it!)
- Baked Beans
- Sweet Peas with Pearl Onions
- Swamp Beans
- Buttered Corn
- Corn on the Cob
- Corn Casserole
- Glazed Carrots
- Broccoli Crowns
- Veggie Mix.
The Garden District has a reputation of making weddings and receptions stress free for Southeast Texas brides. Innovations like this full featured $12.50 per person Southeast Texas Wedding Reception menu show that The Garden District really goes the extra mile.
